There's one thing I will most likely never be: a food blogger.
I don't know why, but I'm like the pickiest person ever. Not picky... just, I don't like comlicated things. I don't like all sorts of mixing flavors, and cream sauces, and brussel sprouts... and most baked dishes. Too complicated. Too... mixy matchy.
I do, however, love all pastries, cakes, breads, and basically anything chocked full of carbs. (As does Diego.)
I've been checking out some of the foodblogs that Stephanie gets a lot of her recipes from...... Nope. Not for me. Not a fan. I'm sure they're all really delicious, of course--- I just don't like fancy stuff. Or stuff with more than three ingredients. (Unless, again, it's some sort of pastry.)
Here's to all you food bloggers--- more power to you. Go sell those cookbooks and make your hubbys happy and fat.
I'm just not one of you.
* in other food related news--- we're off to the Broken Yolk Cafe for brunch. I sure hope it's good...
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